OUR SCRATCH MENU OFFERS A VAST ARRAY OF INNOVATIVE DISHES AND TEMPTING CREATIONS USING THE FRESHEST INGREDIENTS FROM AROUND THE BLOCK AND AROUND THE WORLD.
LITTLE PLATES
A PERFECT WAY TO SAMPLE JUST THE RIGHT PORTIONS. SHARE WITH FRIENDS OR ENJOY THEM YOURSELF - EITHER WAY WE THINK YOU'LL LOVE OUR SMALLER CULINARY SELECTIONS. (GF = GLUTEN FREE)
$18
CHILLED AHI TUNA*
AVOCADO & MANGO TOSSED IN LEMON-SOY VINAIGRETTE WITH WONTON CHIPS AND SRIRACHA MAYO
$18
$12 GF
GRILLED ZUCCHINI
BLACK BEAN HUMMUS, FETA & CALABRIAN CHILES
$12 GF
$15 GF
JAMBALAYA MEATBALLS
CHICKEN, PORK, SHRIMP AND RICE SERVED WITH A SPICY CAJUN TOMATO SAUCE
$15 GF
$15 GF
ROASTED MUSHROOMS
TOPPED WITH SHAVED PARMESAN, RED WINE SYRUP, FRESH HERBS & TRUFFLE OIL
$15 GF
$17
BAKED BRIE
PEACH JAM, THYME AND ALMONDS WITH FRESH SLICED APPLES & TOASTED CIABATTA
$17
$15
CHICKEN LOLLIES
TOSSED IN HAWAIIAN HULI HULI SAUCE SERVED WITH PINEAPPLE SLAW
$15
$26
JUMBO LUMP CRAB CAKES
LEMON-GARLIC AIOLI, POMEGRANATE SYRUP & ARUGULA
$26
$19
SHRIMP
SEARED SHRIMP TOSSED IN CAJUN BUTTER WITH TOASTED CIABATTA
$19
$15
WISCONSIN GARLIC WHITE CHEDDAR
BEER BATTER CHEESE CURDS WITH JALAPEÑO GLAZE
$15
$12
ITALIAN EGG ROLLS
TOMATO, MOZZARELLA & BASIL WITH ARUGULA PESTO
$12
$20
MUSSELS & HOUSE MADE SAUSAGE
IN A SAFFRON GARLIC WHITE WINE BROTH WITH CIABATTA & GARLIC AIOLI
$20
$12
CRUNCHY BROCCOLI
WITH SRIRACHA CREAM
$12
$13 GF
BLACKENED FISH TACOS
MANGO PICO DE GALLO, SPICY PEPPER MAYO & SLAW ON CORN TORTILLAS
$13 GF
$19
CALAMARI
FRIED CRISPY WITH REMOULADE & GREMOLATA
$19
$18
GREEK FLATBREAD
WITH CREAMY ARTICHOKE & SPINACH, ROASTED PAPPERS, ROMA TOMATOES, RED ONION & MOZZARELLA TOPPED WITH ROMAINE, OLIVES & PEPPERONCINI
$18
$19
THAI FLATBREAD
CHICKEN & PEANUT SAUCE WITH SHREDDED CHEESE & ASIAN SALAD
WE'RE KNOWN FOR OUR SIGNATURE DOUBLE BONE PORK CHOP, BUT YOU'LL FIND DISHES FROM THE LIGHT AND INSPIRING TO THE RICH AND SATISFYING ON OUR BIG PLATES MENU.
$32
SWEET CORN RAVIOLI
WITH SMOKED TOMATO BROTH TOPPED WITH CRISPY PROSCIUTTO, & SHAVED PARMESAN
$32
$39
8 OZ. FLAT IRON STEAK*
BLACKENED JO JO POTATOES WITH ROASTED JALAPEÑO CHIMICHURRI SAUCE
$39
$28
SHRIMP LINGUINI
TOSSED IN CREAMY PINE NUT SAUCE TOPPED WITH BLISTERED TOMATOES, PINENUTS & BURATTA
$28
$38 GF
THE CHOP*
OUR SIGNATURE DOUBLE BONE PORK CHOP, WITH OUR FAMOUS MASHED POTATOES, APPLE CHUTNEY & CIDER MUSTARD GLAZE
$38 GF
$36 GF
6 OZ. GRILLED SALMON*
GLAZED WITH RED PEPPER JELLY SERVED WITH CORN AND ZUCCHINI RISOTTO TOPPED WITH MICRO GREENS
$36 GF
$50 GF
8 OZ. BEEF TENDERLOIN*
GRILLED TO ORDER & SERVED WITH OUR FAMOUS MASHED POTATOES, GRILLED ASPARAGUS & RED WINE REDUCTION
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
SANDWICHES
WE’RE PROUD TO OFFER A WIDE SELECTION OF INNOVATIVE, MADE TO ORDER SANDWICHES AND BURGERS USING ONLY THE BEST IN LOCALLY SOURCED MEATS, FRESH BREADS AND CHEESES.ALL SANDWICHES SERVED WITH FRENCH FRIES.
$36
CHILLED MAINE LOBSTER ROLL
SHALLOT, CELERY, MAYO, LEMON AND PARSLEY IN A TOASTED BUTTERED ROLL
$36
$16
CURRY CHICKEN SALAD
SERVED CHILLED WITH CASHEWS & YELLOW RAISINS SERVED IN A SPINACH WRAP
$16
$21
PIMENTO CHEESESTEAK
WITH PEPPERS AND ONIONS SERVED ON A HOAGIE ROLL
$21
$17
BLACKENED MAHI SANDWICH
WITH LETTUCE, TOMATO & RED ONION, TOPPED WITH TARTAR SAUCE ON A TOASTED BUN
$17
$28
CRABBY SANDY
JUMBO LUMP CRAB CAKE, PEPPER JACK CHEESE, LETTUCE, TOMATO & REMOULADE ON A TOASTED BUN
$28
$16
COCONUT FRIED CHICKEN
WITH JERK MAYO, MANGO PICO & PEPPER JACK CHEESE ON A TOASTED BUN
$16
$17
UNION BURGER WITH OR WITHOUT CHEESE*
AMERICAN / CHEDDAR / PEPPER JACK / MOZZARELLA /
$17
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
SALADS
FROM FARM TO TABLE AND MOUTH TO HAPPINESS. UNION IS PROUD TO OFFER AN ARRAY OF SCRUMPTIOUS SALADS USING ONLY THE FRESHEST, LOCALLY SOURCED PRODUCE AND HUMANELY HARVESTED PROTEINS.
$24
STEAK SALAD*
GRILLED 4 OZ TENDERLOIN ON MIXED GREENS TOSSED IN CREAMY BLEU CHEESE DRESSING, TOMATOES, BACON, BLEU CHEESE CRUMBLES & CRISPY FRIED RED ONIONS
$24
$23 GF
GRILLED SALMON SALAD*
WITH ARUGULA, APPLES, CANDIED SPICED PECANS, TOSSED IN A CREAMY CITRUS DRESSING, TOPPED WITH A BACON & BRUSSEL SPROUT SAUTÉ
$23 GF
$17
SOUTHWEST SALAD
WITH BLACKENED CHICKEN, TOSTADAS WITH AVOCADO PUREE SPREAD STACKED WITH SHAVED ROMAINE, COTIJA CHEESE, RED BELL PEPPERS & MANGO PICO TOSSED IN A CUMIN LIME VINAIGRETTE
$17
$16
CHICKEN CAESAR
CHOPPED ROMAINE WITH PARMESAN, CRISPY PEPPERONCINI & POLENTA CROUTONS
$16
$19 GF
TOGARASHI SEARED AHI TUNA*
STEAK ON ROMAINE, CABBAGE, PEPPERS, CARROTS & PINEAPPLE TOSSED IN LEMON-SOY VINAIGRETTE
$19 GF
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
SIDE PLATES
$8
MAC & CHEESE
$8
$7 GF
MARINATED OLIVES
$7 GF
$8 GF
MASHED POTATOES
$8 GF
$9 GF
GRILLED ASPARAGUS
$9 GF
$10 GF
BACONY SHAVED BRUSSEL SPROUTS
$10 GF
$6
HOUSE OR CEASAR SIDE SALAD
$6
$10 GF
RISOTTO – CREAMY CORN & ZUCCHINI
$10 GF
$6 GF
COLESLAW
$6 GF
SWEET PLATES
WE'RE JUST AS WELL KNOWN FOR OUR DELICIOUS DESSERTS AS WE ARE FOR OUR LUNCH AND DINNER SELECTIONS. A SWEET PLATE IS THE PERFECT WAY TO CAP OFF A GREAT UNION MEAL... OR START ONE OFF IF YOU'RE SO INCLINED.
$2 GF
PB BITE
$2 GF
$10 GF
CHURRO CHEESECAKE
CINNAMON SPICED TOPPED WITH CHOCOLATE SHAVINGS AND CARAMEL SAUCE
