OUR SCRATCH MENU OFFERS A VAST ARRAY OF INNOVATIVE DISHES AND TEMPTING CREATIONS USING THE FRESHEST INGREDIENTS FROM AROUND THE BLOCK AND AROUND THE WORLD.
LITTLE PLATES
A PERFECT WAY TO SAMPLE JUST THE RIGHT PORTIONS. SHARE WITH FRIENDS OR ENJOY THEM YOURSELF - EITHER WAY WE THINK YOU'LL LOVE OUR SMALLER CULINARY SELECTIONS. (GF = GLUTEN FREE)
$10
CHEF’S SOUP OF THE DAY
ASK YOUR SERVER FOR TODAY’S CREATION
$10
$12 GF
BUTTERNUT SQUASH
SLICED AND ROASTED WITH PARMESAN, BALSAMIC AND SPICED PECANS
$12 GF
$12
HOT MISO SWEET FRIES
WAFFLE CUT SWEET POTATOES TOSSED IN MISO - HONEY SAUCE
$12
$8
GREEN CHILE CHEDDAR CORNBREAD
TOPPED WITH LIME - CILANTRO BUTTER
$8
$15
MUSHROOMS FRIED
TOPPED WITH SHAVED PARMESAN, RED WINE SYRUP, GREEN ONION & TRUFFLE AIOLI
$15
$17
BAKED BRIE
FIG JAM, THYME AND WALNUTS WITH FRESH SLICED APPLES & TOASTED CIABATTA
$17
$26
JUMBO LUMP CRAB CAKES
LEMON-GARLIC AIOLI, POMEGRANATE SYRUP & ARUGULA
$26
$19
SHRIMP
SEARED SHRIMP TOSSED IN CAJUN BUTTER WITH TOASTED CIABATTA
$19
$15
WISCONSIN GARLIC WHITE CHEDDAR
BEER BATTER CHEESE CURDS WITH JALAPEÑO GLAZE
$15
$12
ITALIAN EGG ROLLS
TOMATO, MOZZARELLA & BASIL WITH ARUGULA PESTO
$12
$20
MUSSELS & HOUSE MADE SAUSAGE
IN A SAFFRON GARLIC & WHITE WINE BROTH WITH CIABATTA & GARLIC AIOLI
$20
$12
CRUNCHY BROCCOLI
WITH SRIRACHA CREAM
$12
$13 GF
BLACKENED FISH TACOS
MANGO PICO DE GALLO, SPICY PEPPER MAYO & SLAW ON CORN TORTILLAS
$13 GF
$19
CALAMARI
FRIED CRISPY WITH REMOULADE & GREMOLATA
$19
$18
GREEK FLATBREAD
WITH CREAMY ARTICHOKE & SPINACH, ROASTED PEPPERS, ROMA TOMATOES, RED ONION & MOZZARELLA TOPPED WITH ROMAINE, OLIVES & PEPPERONCINI
$18
$19
THAI FLATBREAD
CHICKEN & PEANUT SAUCE WITH SHREDDED CHEESE & ASIAN SALAD
WE'RE KNOWN FOR OUR SIGNATURE DOUBLE BONE PORK CHOP, BUT YOU'LL FIND DISHES FROM THE LIGHT AND INSPIRING TO THE RICH AND SATISFYING ON OUR BIG PLATES MENU.
$48
14 OZ. RIBEYE STEAK*
GRILLED TO ORDER, 3 CHEESE BAKED MAC & CHEESE & UNION STEAK SAUCE
ONIONS, TOMATOES, PEPPERONCINI, AND HOUSE MADE SAUSAGE TOSSED IN A SMOKED TOMATO CREAM SAUCE
$34
$38 GF
THE CHOP*
OUR SIGNATURE DOUBLE BONE PORK CHOP, WITH OUR FAMOUS MASHED POTATOES, APPLE CHUTNEY & CIDER MUSTARD GLAZE
$38 GF
$36 GF
6 OZ. GRILLED SALMON*
BLACKBERRY BBQ SAUCE WITH WINTER ROOT VEGETABLE HASH
$36 GF
$52 GF
8 OZ. BEEF TENDERLOIN*
GRILLED TO ORDER & SERVED WITH OUR FAMOUS MASHED POTATOES, GRILLED ASPARAGUS & RED WINE REDUCTION
$52 GF
$5 SHRIMP - $10, CRAB CAKE - $12
MAKE YOUR TENDERLOIN A SURF N' TURF
$5 SHRIMP - $10, CRAB CAKE - $12
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
SANDWICHES
WE’RE PROUD TO OFFER A WIDE SELECTION OF INNOVATIVE, MADE TO ORDER SANDWICHES AND BURGERS USING ONLY THE BEST IN LOCALLY SOURCED MEATS, FRESH BREADS AND CHEESES. ALL SANDWICHES SERVED WITH FRENCH FRIES.
$17
THE CUBANO
HAM, PULLED PORK, SWISS, PICKLES AND MAYO-MUSTARD ON A HOAGIE ROLL
$17
$18
GRILLED CHICKEN
SERVED ON A CIABATTA ROLL WITH ARUGULA, GARLIC AIOLI, APPLE CHUTNEY, BRIE SPREAD, & CRISPY PROSCIUTTO
$18
$28
SHAVED RIBEYE FRENCH DIP
MUSHROOMS, ONIONS, HORSERADISH MAYO & SWISS SERVED ON A HOAGIE ROLL WITH AU JUS
$28
$17
BLACKENED MAHI SANDWICH
WITH LETTUCE, TOMATO & RED ONION, TOPPED WITH TARTAR SAUCE ON A TOASTED BUN
$17
$28
CRABBY SANDY
JUMBO LUMP CRAB CAKE, PEPPER JACK CHEESE, LETTUCE, TOMATO & REMOULADE ON A TOASTED BUN
$28
$16
COCONUT FRIED CHICKEN
WITH JERK MAYO, MANGO PICO & PEPPER JACK CHEESE ON A TOASTED BUN
$16
$17
UNION BURGER WITH OR WITHOUT CHEESE*
AMERICAN / CHEDDAR / PEPPER JACK / MOZZARELLA / GOAT / SWISS / GORGONZOLA (+1)
$17
ADD $2.00
MAKE ANY SANDWICH WITH A GLUTEN FREE BUN
ADD $2.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
SALADS
FROM FARM TO TABLE AND MOUTH TO HAPPINESS. UNION IS PROUD TO OFFER AN ARRAY OF SCRUMPTIOUS SALADS USING ONLY THE FRESHEST, LOCALLY SOURCED PRODUCE AND HUMANELY HARVESTED PROTEINS.
$25
STEAK SALAD*
GRILLED 4 OZ TENDERLOIN ON MIXED GREENS TOSSED IN CREAMY BLEU CHEESE DRESSING, TOMATOES, BACON, BLEU CHEESE CRUMBLES & CRISPY FRIED RED ONIONS
$25
$23 GF
GRILLED SALMON SALAD*
WITH ARUGULA, APPLES, CANDIED SPICED PECANS, TOSSED IN A CREAMY CITRUS DRESSING TOPPED WITH A BACON & BRUSSELS SPROUT SAUTE
$23 GF
$18
SOUTHWEST SALAD
WITH BLACKENED CHICKEN, TOSTADAS WITH AVOCADO PUREE SPREAD STACKED WITH SHAVED ROMAINE, COTIJA CHEESE, RED BELL PEPPERS & MANGO PICO TOSSED IN A CUMIN LIME VINAIGRETTE
$18
$17
CHICKEN CAESAR
CHOPPED ROMAINE WITH PARMESAN, CRISPY PEPPERONCINIS & POLENTA CROUTONS
$17
$16 GF
SPINACH SALAD
TOPPED WITH ROASTED SWEET POTATO, DRIED CRANBERRIES, SPICED PEPITAS, RED ONION AND GOAT CHEESE TOSSED IN MAPLE - SOY VINAIGRETTE
$16 GF
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
SIDE PLATES
$8
MAC & CHEESE
$8
$7 GF
MARINATED OLIVES
$7 GF
$8 GF
MASHED POTATOES
$8 GF
$9 GF
GRILLED ASPARAGUS
$9 GF
$10 GF
BACONY SHAVED BRUSSELS SPROUTS
$10 GF
$6
HOUSE OR CAESAR SIDE SALAD
$6
$10 GF
WINTER VEGETABLE HASH
$10 GF
$6 GF
COLESLAW
$6 GF
SWEET PLATES
WE'RE JUST AS WELL KNOWN FOR OUR DELICIOUS DESSERTS AS WE ARE FOR OUR LUNCH AND DINNER SELECTIONS. A SWEET PLATE IS THE PERFECT WAY TO CAP OFF A GREAT UNION MEAL... OR START ONE OFF IF YOU'RE SO INCLINED.
$2 GF
PB BITE
$2 GF
$10
CARROT CAKE
PECAN CARAMEL FILLING, TOPPED WITH MAPLE CREAM CHEESE ICING & CARAMEL SAUCE
