OUR SCRATCH MENU OFFERS A VAST ARRAY OF INNOVATIVE DISHES AND TEMPTING CREATIONS USING THE FRESHEST INGREDIENTS FROM AROUND THE BLOCK AND AROUND THE WORLD.
LITTLE PLATES
A PERFECT WAY TO SAMPLE JUST THE RIGHT PORTIONS. SHARE WITH FRIENDS OR ENJOY THEM YOURSELF - EITHER WAY WE THINK YOU'LL LOVE OUR SMALLER CULINARY SELECTIONS. (GF = GLUTEN FREE)
$10 GF
SOUP – PORK, GREEN CHILES
WITH CHEDDAR & GREEN ONIONS
$10 GF
$12 GF
ROASTED RADISH
RAINBOW RADISHES SERVED WITH ARUGULA, POMEGRANATE, & BLACKBERRY GOAT CHEESE
$12 GF
$14 GF
JAMBALAYA MEATBALLS
CHICKEN, PORK, SHRIMP AND RICE SERVED WITH A SPICY CAJUN TOMATO SAUCE
$14 GF
$13 GF
ROASTED MUSHROOMS
TOPPED WITH SHAVED PARMESAN, RED WINE SYRUP, FRESH HERBS & TRUFFLE OIL
$13 GF
$16
BAKED BRIE
FIG JAM, THYME AND WALNUTS WITH FRESH SLICED APPLES & TOASTED CIABATTA
$16
$14
CHICKEN LOLLIES
TOSSED IN NASHVILLE HONEY HOT SAUCE AND SERVED WITH COLE SLAW
$14
$25
JUMBO LUMP CRAB CAKES
LEMON-GARLIC AIOLI, POMEGRANATE SYRUP & ARUGULA
$25
$18
SHRIMP
SEARED SHRIMP TOSSED IN COWBOY BUTTER WITH TOASTED CIABATTA
$18
$10 GF
SHAVED BACONY BRUSSEL SPROUTS
$10 GF
$14
WISCONSIN GARLIC WHITE CHEDDAR BEER BATTER CHEESE CURDS
WITH JALAPEÑO GLAZE
$14
$12
ITALIAN EGGROLLS
TOMATO, MOZZARELLA & BASIL WITH ARUGULA PESTO
$12
$19
MUSSELS & HOUSEMADE SAUSAGE
IN A SAFFRON GARLIC WHITE WINE BROTH WITH CIABATTA & GARLIC AIOLI
$19
$11
CRUNCHY BROCCOLI
SRIRACHA CREAM
$11
$13 GF
BLACKENED FISH TACOS
MANGO PICO DE GALLO, SPICY PEPPER MAYO & SLAW ON CORN TORTILLAS
$13 GF
$18
CALAMARI
FRIED CRISPY WITH REMOULADE & GREMOLATA
$18
$17
GREEK FLATBREAD
WITH CREAMY ARTICHOKE & SPINACH, ROASTED PEPPERS, ROMA TOMATOES, RED ONION & MOZZARELLA TOPPED WITH ROMAINE, OLIVES & PEPPERONCINI
$17
$18
THAI FLATBREAD
CHICKEN & PEANUT SAUCE WITH SHREDDED CHEESE & ASIAN SALAD
THE HEART OF THE RESTAURANT IS OUR KITCHEN. WE HAVE ADDED A 4% KITCHEN GRATUITY TO EVERY CHECK. 100% OF THIS GRATUITY GOES DIRECTLY TO OUR HARDWORKING, AMAZING KITCHEN STAFF. THANK YOU FOR YOUR CONTINUED SUPPORT!
BIG PLATES
WE'RE KNOWN FOR OUR SIGNATURE DOUBLE BONE PORK CHOP, BUT YOU'LL FIND DISHES FROM THE LIGHT AND INSPIRING TO THE RICH AND SATISFYING ON OUR BIG PLATES MENU.
$34
BEER BRAISED BEEF TENDERLOIN STROGANOFF
HOMEMADE BLACK PEPPER PAPPARDELLE & MUSHROOMS TOPPED WITH GREEN ONION SOUR CREAM AND RED ONION JAM
$34
$38
BRAISED LAMB SHANK
PARMESAN- HERB POLENTA CAKE, PEPITAS AND MICRO GREENS SERVED WITH NATURAL BRAISING SAUCE
$38
$28
SAUSAGE CAVATAPPI
ONIONS, SPINACH & RED PEPPERS IN A ROASTED GARLIC CREAM SAUCE WITH HERB OIL
$28
$37* GF
THE CHOP
OUR SIGNATURE DOUBLE BONE PORK CHOP, WITH OUR FAMOUS MASHED POTATOES, APPLE CHUTNEY & CIDER MUSTARD GLAZE
$37* GF
$34*
6 OZ. GRILLED SALMON
GLAZED WITH RED PEPPER JELLY SERVED WITH HOUSEMADE CREAMY BACON – POTATO GNOCCHI & ARUGULA SALAD
$34*
$50* GF
8 OZ. BEEF TENDERLOIN
GRILLED TO ORDER & SERVED WITH OUR FAMOUS MASHED POTATOES, GRILLED ASPARAGUS & RED WINE REDUCTION
$50* GF
$5.00
ADD A SALAD
HOUSE OR CAESAR
$5.00
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
A NOTE OF GRATITUDE:
THE HEART OF THE RESTAURANT IS OUR KITCHEN. WE HAVE ADDED A 4% KITCHEN GRATUITY TO EVERY CHECK. 100% OF THIS GRATUITY GOES DIRECTLY TO OUR HARDWORKING, AMAZING KITCHEN STAFF. THANK YOU FOR YOUR CONTINUED SUPPORT!
SANDWICHES
WE’RE PROUD TO OFFER A WIDE SELECTION OF INNOVATIVE, MADE TO ORDER SANDWICHES AND BURGERS USING ONLY THE BEST IN LOCALLY SOURCED MEATS, FRESH BREADS AND CHEESES. ALL SANDWICHES SERVED WITH FRENCH FRIES.
$19
LAMB
SLOW COOKED, RED ONION JAM, GARLIC AIOLI, & GRUYERE ON A TOASTED HOAGIE
$19
$16
PORK BAHN MI
SPICED PULLED PORK, PICKLED VEGGIES, CILANTRO & SRIRACHA MAYO ON A TOASTED HOAGIE ROLL
$16
$19
CHI TOWN
SLICED ITALIAN BEEF WITH GIARDINERA & PROVOLONE SERVED WITH AU JUS
$19
$16
BLACKENED MAHI SANDWICH
WITH LETTUCE, TOMATO & RED ONION, TOPPED WITH TARTAR SAUCE ON A TOASTED BUN
$16
$28
CRABBY SANDY
JUMBO LUMP CRAB CAKE, PEPPER JACK CHEESE, LETTUCE, TOMATO & REMOULADE ON A TOASTED BUN
$28
$16
COCONUT FRIED CHICKEN
WITH JERK MAYO, MANGO PICO & PEPPER JACK CHEESE ON A TOASTED BUN
$16
AMERICAN
/
CHEDDAR
/
PEPPER JACK
/
MOZZARELLA
/
SWISS
/
GORGONZOLA - ADD $1
UNION BURGER WITH OR WITHOUT CHEESE
AMERICAN
/
CHEDDAR
/
PEPPER JACK
/
MOZZARELLA
/
SWISS
/
GORGONZOLA - ADD $1
$17*
$17*
ALL SANDWICHES SERVED WITH FRENCH FRIES
ADD $2.00
GLUTEN FREE
MAKE ANY SANDWICH WITH A GLUTEN FREE BUN
ADD $2.00
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
A NOTE OF GRATITUDE:
THE HEART OF THE RESTAURANT IS OUR KITCHEN. WE HAVE ADDED A 4% KITCHEN GRATUITY TO EVERY CHECK. 100% OF THIS GRATUITY GOES DIRECTLY TO OUR HARDWORKING, AMAZING KITCHEN STAFF. THANK YOU FOR YOUR CONTINUED SUPPORT!
SALADS
FROM FARM TO TABLE AND MOUTH TO HAPPINESS. UNION IS PROUD TO OFFER AN ARRAY OF SCRUMPTIOUS SALADS USING ONLY THE FRESHEST, LOCALLY SOURCED PRODUCE AND HUMANELY HARVESTED PROTEINS.
$23*
STEAK SALAD
GRILLED 4 OZ TENDERLOIN ON MIXED GREENS TOSSED IN CREAMY BLEU CHEESE DRESSING, TOMATOES, BACON, BLEU CHEESE CRUMBLES & CRISPY FRIED RED ONIONS
$23*
$16
SOUTHWEST SALAD
WITH BLACKENED CHICKEN, TOSTADAS WITH AVOCADO PUREE SPREAD STACKED WITH SHAVED ROMAINE, COTIJA CHEESE, RED BELL PEPPERS & MANGO PICO TOSSED IN A CUMIN LIME VINAIGRETTE
$16
$16
CHICKEN CAESAR
CHOPPED ROMAINE WITH PARMESAN, CRISPY PEPPERONCINI & POLENTA CROUTONS
$16
$22* GF
GRILLED SALMON
WITH ARUGULA, APPLES & CANDIED SPICED PECANS TOSSED IN A CREAMY CITRUS DRESSING, TOPPED WITH A BACON & BRUSSEL SPROUT SAUTÉ
$22* GF
PLEASE NOTE:
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
A NOTE OF GRATITUDE:
THE HEART OF THE RESTAURANT IS OUR KITCHEN. WE HAVE ADDED A 4% KITCHEN GRATUITY TO EVERY CHECK. 100% OF THIS GRATUITY GOES DIRECTLY TO OUR HARDWORKING, AMAZING KITCHEN STAFF. THANK YOU FOR YOUR CONTINUED SUPPORT!
SIDE PLATES
$8
POLENTA CAKE
$8
$8
HOUSEMADE JALAPEÑO – CHEDDAR CORNBREAD
$8
$8
MAC & CHEESE
$8
$7 GF
MARINATED OLIVES
$7 GF
$8 GF
MASHED POTATOES
$8 GF
$9 GF
GRILLED ASPARAGUS
$9 GF
$6 GF
COLESLAW
$6 GF
$6
HOUSE OR CEASAR SIDE SALAD
$6
$9
CREAMY BACON – POTATO GNOCCHI
$9
A NOTE OF GRATITUDE:
THE HEART OF THE RESTAURANT IS OUR KITCHEN. WE HAVE ADDED A 4% KITCHEN GRATUITY TO EVERY CHECK. 100% OF THIS GRATUITY GOES DIRECTLY TO OUR HARDWORKING, AMAZING KITCHEN STAFF. THANK YOU FOR YOUR CONTINUED SUPPORT!
SWEET PLATES
WE'RE JUST AS WELL KNOWN FOR OUR DELICIOUS DESSERTS AS WE ARE FOR OUR LUNCH AND DINNER SELECTIONS. A SWEET PLATE IS THE PERFECT WAY TO CAP OFF A GREAT UNION MEAL... OR START ONE OFF IF YOU'RE SO INCLINED.
$2 GF
PB BITE
$2 GF
$10
WHITE CHOCOLATE-RASPBERRY BREAD PUDDING
SERVED WITH VANILLA ICE CREAM
$10
$9 GF
VANILLA BEAN CRÈME BRULEE
$9 GF
$9
COCONUT CREAM PIE
$9
$10
APPLE CRUMBLE TART
WITH VANILLA ICE CREAM
$10
A NOTE OF GRATITUDE:
THE HEART OF THE RESTAURANT IS OUR KITCHEN. WE HAVE ADDED A 4% KITCHEN GRATUITY TO EVERY CHECK. 100% OF THIS GRATUITY GOES DIRECTLY TO OUR HARDWORKING, AMAZING KITCHEN STAFF. THANK YOU FOR YOUR CONTINUED SUPPORT!
KIDS MENU
AT UNION, WE’RE ALL ABOUT FAMILY. IT WOULDN’T BE THE SAME WITHOUT OFFERING OUR “JUNIONERS” A TASTY MENU OF THEIR OWN. INCLUDES CHOICE OF MILK, JUICE OR SODA. * 12 AND UNDER PLEASE, NO EXCEPTIONS. SUBSTITUTIONS AND ALLERGY CONSIDERATIONS AVAILABLE UPON REQUEST.
HAMBURGER OR CHEESEBURGER
PEANUT BUTTER & JELLY
GRILLED CHEESE
MAC & CHEESE
CHEESE OR PEPPERONI PIZZA
GRILLED CHICKEN AND FRUIT
A NOTE OF GRATITUDE:
THE HEART OF THE RESTAURANT IS OUR KITCHEN. WE HAVE ADDED A 4% KITCHEN GRATUITY TO EVERY CHECK. 100% OF THIS GRATUITY GOES DIRECTLY TO OUR HARDWORKING, AMAZING KITCHEN STAFF. THANK YOU FOR YOUR CONTINUED SUPPORT!
